Innovative fermentation technology for magnetic field applications
Control yeast with the power of a magnetic field!
This is a technology that controls the growth and metabolism of yeast in a strong magnetic field environment. In addition to controlling ethanol production and improving flavor, it also suppresses the growth of contaminating yeasts, and its effectiveness has been confirmed with shochu and wine yeasts. We introduce the potential of a new fermentation process utilizing magnetic fields. (Point) - Controls the growth of yeast and microorganisms using the power of magnetic fields. - By controlling yeast growth with a magnetic field, it reduces impurities and off-flavors, enhancing quality. - Effective even with permanent magnets! It can be integrated into existing fermentation equipment and applied to various fermented foods. *For more details, please refer to the PDF materials or feel free to contact us.
- Company：信州ＴＬＯ
- Price：Other
